(yeah, y'all thought I was through with Baconpunk, didn't you? Fat *snicker!* chance.)
"Fully Cooked, Ready to Eat, 12 Cans per case, 40 to 50 slices per can," 10-yr. shelf life, refrigerate after opening, requires adult supervision, consult your cardiologist before using, and only $109.95!
Bacon. Is there any problem it can't make better?
3 comments:
:::Makes note to add canned bacon to stockpile in bunker:::
A pile of bacon next to a bowl of dipping butter.
Could these be the same as doggie
Beggin' Strips? We'll never know till we buy some. :-o
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