Chapter
Eight
"Honey! I'm home!" Ron
shouted as he came down the stairs, clutching a plastic bag and big
red cup of something.
"Jesus, dude!" I shouted
back, startled. "You scared me! What time is it?"
"I'm not sure. Late. And sorry,
that wasn't my intention." Ron was slurring ever so slightly.
"You went across the street,
didn't you?" I said.
"I did, I did. That's a hell of a
crew over there, y'know? Plenty of booze but not a lot of women."
"Did you see Sarah?"
"Nope. She was around, though. One
of those big guys said she was out back doing something with sheet
metal and a welding torch. Oh, here's the extension cords." Ron
struggled awkwardly with his cup and the bag. "I got two long
ones since I figure we'd better run the heater off the kitchen
circuit rather than risk another blackout."
"Good idea."
"Oh, and here's a drink for you,"
he said, handing me the cup. "It's got vodka in it."
Vodka and cherry Kool-Aid, as it turned
out. A little sweet, but not bad for a freebie.
Ron cocked his head and looked around
the basement. "What's that hissing noise?"
"Oh, Jesus, The still! Ron, do me
a favor and go plug in those extension cords." I rushed over to
see what was happening.
With a slight whistle, steam emerged
from the nozzle of the condensing unit and a few drops of clear
liquid fell to the floor. I noted a distinctly chemical smell,
vaguely alcohol-like. "Bottle," I muttered to myself.
"Funnel." I grabbed a plastic gallon milk jug and a
stainless steel funnel, placed them under the condenser, and started
collecting what old-time moonshiners called the foreshots.
"Hey, Ron!" I shouted. "It's
working! We've got alcohol!"
Ron literally galloped down the steps,
almost tripping in the process, and stood beside me, an expression of
awe on his face.
"I smell it," he said.
"Me, too." We stared at the
steaming still.
"We made that," Ron said.
"I know."
"I thought it would come out
faster," Ron said.
"Well, so did I... oh, shit.
Cooling water. We need cooling water." I checked the condenser
hose connections, grabbed for the faucet, and turned it on full
force.
THRUMUMUMUMUMUMUMSHREEEEEEEEEE!
"Oh,
damn it. Not again. Please, not again," I said. "This is so
not the time." I looked at Ron. "We cannot catch a damn
break this evening."
The
pipes shuddered and groaned as if possessed, but this time the noise
stopped after a only a couple of minutes and, to my surprise, mostly
clear water flowed freely from the condenser's cooling jacket.
"Maybe
our luck is changing," Ron said.
Not
surprisingly, two working heaters and a properly adjusted condenser
made a huge difference in performance. I noted a steady but not
alarming rise in the still's temperature while Ron stared,
transfixed, at the filling milk jug.
"I've
got to have a taste," he said.
"Uh,
that's not a particularly good idea." I checked the thermometer.
"At this temperature, what's coming off now is mostly methanol,
you know, wood alcohol, the stuff that makes you go blind and die.
There's some other nasty crap in there, too, so you definitely don't
want to drink it."
"Well,
shit. Is that normal?"
"Yeah,
it just happens to be what distills off first, at least that's what
all the books and websites say, and it's a good thing it does or the
whole batch would be poison. The good stuff should be coming in just
a few minutes."
"How
will we know?"
"Alcohol
boils at 173 degrees Fahrenheit, so once we hit that, we'll start
collecting for real."
I
stood there watching the thermometer while Ron paced the basement,
stopping every now and then to look at me and the still. You'd have
thought he was expecting a baby, the way he was acting, and maybe, in
a sense, he was. This was all his idea to begin with, his money
funding the project, and though I hadn't kept close tabs on our
expenses, Ron's bank account had to be considerably drained. The poor
guy had reasons to be anxious.
Suddenly,
the still started sputtering.
"What's
that? What's that?" Ron ran over and looked at the collecting
jug. "It stopped. What's happening?"
"I
don't know. Wait a minute. Let's not panic." I checked the
thermometer again, then tapped it a couple of times.
"It's
not going to blow up, is it?" Ron said.
"No,
it's okay, we're good. It's holding steady at 173 degrees. Let's
switch containers." I moved the first jug out of the way and
positioned a second one just in time to capture a steady flow of
clear liquid.
"That's
what we're after," I said, sticking my finger into the stream
and taking a little taste. It was hot and raw and unrefined with just
a hint of paint thinner, but beneath that was a certain grainy
sweetness.
It
tasted like whiskey.
Not
great whiskey, not something you'd serve to friends or mix drinks
with, unaged, unmellowed, and unblended as it was, but it definitely
smelled like whiskey, tasted like whiskey, and burned like whiskey.
"Well?"
Ron said. "Can I try it?"
"Have
at it, but try and keep your expectations low. It isn't smooth and
it's not a consumer-grade product by any stretch of the imagination.
It needs to rest for about three to five years in a charred oak
barrel."
Ron
found my cup of Kool-Aid and vodka, dumped the remnants into the
sink, rinsed it with the condenser cooling jacket outflow, snagged a
sample from the still, and took a cautious sip.
"Huh.
You're right. It's not great, but it is whiskey. Not rum, not
vodka, not Everclear, but whiskey." Ron smiled. "I
kind of like it," he said, taking another sip and rolling it
around on his tongue. "It needs some ice cubes and soda or
something to get rid of that solvent taste, but yeah, I can drink
this."
"Well,
we're not going to be winning a blue ribbon award any time soon, but
for a first attempt, I think we've done pretty well. In fact, we did
far better than I had any right to imagine, given the night we've
had."
The
milk jug was almost full, so I switched it out for another, snagging
another taste in the process. Yes, it still tasted like whiskey.
"So
how many gallons are we going to get," Ron asked.
"I
don't know. I'm happy to get one, but with ten gallons of mash, I
don't know. Maybe two, possibly three." I checked the
thermometer again. "Temperature's still holding. That's a good
sign."
"Two
gallons doesn't sound like very much."
"It
isn't, but remember, this is just a test run. I deliberately kept it
small so we could iron out any problems before committing to
distilling any significant volume, and man, you saw what it was like
earlier this evening."
"A
veritable shit storm," Ron said.
"We'll
do better with our next run."
"I
sure hope so. Oh, I was wondering, how will we know when it's done?"
"Well,
I don't want the still to run dry for a couple of reason. One, we'll
never get it clean if we do, and two, eventually we'll have distilled
out all the drinkable alcohol and start getting some seriously crappy
stuff again. Fusel oils and such. We're going to have to sample it at
regular intervals and stop when it starts to taste bad."
"I
see no problem there." Ron grinned.
I
laughed. "Really, I don't, either. Just take it easy, okay?
Getting sloshed now could be an unmitigated disaster."
"Moderation
is my middle name."
"I
thought you were the one always quoting Robert Heinlein: 'Moderation
is for monks.'"
"Oh,
whatever. I was probably drunk."
We
filled the second jug and started on a third.
"This
is where we have to be extra careful," I said, "or we could
end up contaminating our batch with what real moonshiners called 'the
tails' and the stuff will taste nasty. According to the books, this
is going to happen when the thermometer reaches about 205 degrees
Fahrenheit, but I don't trust that, which is why we're going to do
taste tests. If it starts going bad or we hit 200 degrees, whatever
comes first, we shut down."
We
sat in companionable, boozy silence for a while, listening to the
still hiss and the water run, taking occasional sips of our very
first batch of home brewed whiskey whenever it seemed appropriate.
"Do
you hear something dripping?" Ron asked.
"Actually,
I do. What is that?"
"I'm
not sure."
Suddenly,
the sump pump in the corner roared to life.
"Oh,
shit," Ron said. "The sink's overflowing."
"Crap.
Oh, man, there's water all over the place. Unplug the still."
I
meant for Ron to pull the extension cords from their respective
outlets. Instead, he unplugged the heaters and dropped the extension
cords into the growing pool of water. Sparks flew, there was a loud
bang, and the basement was immediately plunged into darkness. Again.
"Where's
the flashlight?"
"On
the work bench."
"Where's
the work bench?"
"Behind
you. Be careful not to..."
There
was a soggy thump as Ron slipped and fell into a puddle of water.
"Damn
it..."
"You
okay?" I was feeling my way to the sink, being very careful not
to grab a double handful of hot still in the process. Tepid water
filled my shoes as I turned off the tap.
"Yeah,"
Ron said. "Where's that damn flashlight? Oh, got it."
"If
you're planning on changing the fuse again, I'd make sure the
extension cords were out of the water first."
"Good
point."
I
heard a slithering noise as Ron dragged the cords across the floor
and placed them on the work bench.
"We've
got one fuse left," Ron said.
"Let's
hope that's all we need, at least for tonight."
Ron
fumbled with the fuse box for a minute or so until the lights came
back on.
"This
is not a level floor," Ron said, looking around. "How
come I didn't notice that before?"
He
was right. There was a large pool of water in the corner under the
sink and watery pseudopods going out from there and off in several
directions following hitherto unsuspected ridges and valleys.
"You
think they evened this out with a bulldozer blade?" I said.
"Tank
treads are more likely. Damaged tank treads."
"Damaged,
rusty tank treads from the battlefields of World War I."
'Damaged,
rusty World War I tank treads with bundles of barbed wire sticking
out all over."
"Damaged,
rusty... you know what? We're a little drunk."
Ron
crossed his eyes and made a goofy face. "No, we're a lot
drunk. I need to go to bed. We can clean this up in the morning."
I
glanced at my wrist watch. "Actually, it is morning, but,
yeah, let's deal with this later. Let me cap that last jug."
So
there we were, a little soggy, a little drunk, a little tired, older,
maybe wiser, with two and a half gallons of homemade hooch from an
illegal still in our basement. It was time for bed.